Weekly Vegetables

 

 

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For plant list of plants of all types we have available at our greenhouses; Plant List

UC Davis is a wonderful resource of evidence based information about vegetable handling and storage.

This chart shows the vegetables that we have currently available as well as the formats that we normally sell them in.
Updated Feb. 17


    
Mixed Mild Greens1 lb, 225 gm, 140 gmMixed Mild Greens
Mixed Spicy Greens1 lb, 225 gm, 140 gmSpicy Mixed Greens
Fun Jen1 lb., 225 gm., 140 gm.
Beet Greens1 lb., 225 gm., 140 gm Beet Greens Limited
Turnip Greens1 lb., 225 gm., 140 gm.
Pea Shoots30 gm, 140 gmPea Shoots
Mint30 gm 140 gmMint
Mustard Greens1 lb., 225 gm, 140 gm
Endive1 lb., 225 gm.,140 gm
Mizuna1 lb., 225 gm., 140 gmMizunaLimited
Buckwheat Shoot 30 gm., 140 gmBuckwheat Shoots
Leaf Celery30 gm, 140 g 1 lb.Leaf Celery
Mixed Micro Greens30 gm, 140 gm.Mixed Micro GreensLimited
Live Pea Shoots5.5" Square PackLive Pea Shoots
Basil30 gm, 140 gm lbBasilBest stored at 50 degree F.
Green Leaf Sorrell30 gm, 140 gm lbGreen Leaf SorrelBest Lemony Flavour
Oregano30 gm
Italian Parsley30 gm 140 gm lbItalian Parsley
Rosemary30 gm 140 gm Rosemary
Nasturtium Leaves30 gmLimited
Chives30 gm

…and below are pictures of some of the vegetables that we sell.