The Kent Elderberry is a large variety of Sambucus canadensis that can produce multiple clusters of small but very sweet Elderberries. This variety is known for its very early season production of berries. Elderberry also has beautiful humbled white and yellow flowers. Elderberry is famous as a medicinal berry filled with vitamin C. It can be eaten raw or cooked into desserts or even made into tinctures. Elderberry has been used as a folk remedy for the common cold.