Weekly Vegetables



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For plant list of plants of all types we have available at our greenhouses; Plant List

UC Davis is a wonderful resource of evidence based information about vegetable handling and storage.

This chart shows the vegetables that we have currently available as well as the formats that we normally sell them in.
Updated June 20

Mixed Mild Greens1 lb, 225 gm, 140 gmMixed Mild Greens
Mixed Spicy Greens1 lb, 225 gm, 140 gmSpicy Mixed Greens
Beet Greens1 lb., 225 gm., 140 gm
Beit Alpha CucumbersLimited
Mint30 gm 140 gmMint
Sweet Potato Greens140 gm 225 gm 1 kg
Leaf Celery30 gm, 140 gLeaf Celery
Mixed Micro Greens30 gm, 140 gm.Mixed Micro Greens
Radish Micro Greens30 gmRadish Micro Greens
Shiso30 gm 140 gm
30 gm 140 gm
Basil30 gm, 140 gmBest stored at 50 degree F.
Green Leaf Sorrell30 gm, 140 gmBest Lemony Flavour
Chervil30 gmChervil
Curled Leaf Parsley30 gm
Italian Parsley30 gm 140 gm
Rosemary30 gm
Nasturtium Leaves30 gm
Thai Basil30 gm. 140 gmBest stored at 50 degree F.
Red Leaf Sorrel30 gm, 140 gm.
Garlic Scapes 140 gm 1 lbNew
Purslane30 gm.Purslane

…and below are pictures of some of the vegetables that we sell.